Yesterday I was sitting on the couch when all the sudden I feel something on my foot.ย I look down to see Charlotte sucking on my big toe, which is painted sparkly gold, and apparently looks like shiny treasure to an 11 month old.
So I donโt know if youโve heard, but Biscoff spread is the new kid on the block.ย Youโre not sure if heโs actually as amazing as he seems, or if heโs just new and therefore interesting.ย Or maybe you like him because you didnโt see him picking his nose back in kindergarten like all the other boys you grew up with.
I am here to tell you that this kid is the real deal.ย Heโs got the hair.ย The eyes.ย That crooked grin.ย Or rather: the smooth creamy texture. The kick of ginger. The need for a tall glass of milk. Iโm telling you, Biscoff spread is good stuff.ย It is basically like a cookie turned into peanut butter, except not as healthy.ย At least nuts have protein.
At my old job, our coffee supplier used to give me a couple of Biscoff cookies every time they brought us a shipment. Kind of like giving a dog a treat. But I didnโt care. I hoarded them. When I learned that they made these cookies into a spread, the question was when I was going to get it, not if.ย Unfortunately you canโt find it everywhere so you might have to get it online.
Check your local stores though. I was pleased to discover that my very own Winco carries the stuff.ย I bought it on the spot, even though I had already asked my parents to buy me some online for Christmas.ย I can eat this stuff with a spoon, so I wasnโt worried about using it.
I was feeling much goodwill toward my fellow man that day, and think I may have had one foot on cloud 9.ย I went up to customer service after I bought it and told the clerk I wanted to file a compliment. Blank stare. I waved around the Biscoff spread: No one carries this! No one! You have to buy it online! Blank stare.
I guess I donโt blame her. How often do freaks come to the customer service desk to file a compliment? At least I refrained from sucking on her big toe.
Biscoff Stuffed White Chocolate Chip Cookies
Source: Picky Palate
2 sticks unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups white chocolate chips
2 cups Biscoff Spread
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
Makes 24 large cookies.
Hi, this is Kristy. Nathan said I could stalk your blog. I LOVE Biscoff. Those look so wonderful. How did they compare to the Krispy Kreme brownies? (o:
They were AWESOME. I just wish there had been some bacon in it, or maybe some frosting on top of the glaze. That really would have rounded out the flavors.
I know, right?? Iโm also thinking marshmallows. For next time. Baked inside, of course.
We could make this Charlotteโs Best Birthday Cake EVER!!
You crack me up. Sandi was actually having me try Biscoff at her house- one part biscoff and one part nutella. Those look so yummy. I am going to make the Lasagna soup this week! We have the ingredients and everything.
Awesome! Let me know how it turns out! And yeah, Biscoff + Nutella? Iโm telling you, those Europeans know where itโs at.
It basically consists of delicious spice cookies that have been creamed into peanut butter form. To help you even more, I will give you this tip: http://lmgtfy.com/?q=biscoff+spread
Joy and I do not know what Biscoff spread is. so we looked at your link. We still donโt know what it is. But your cookies make us fatter just looking at them.