Is anyone else getting really excited about fall?? I just canโ€™t wait for pumpkins and scarves and boots and hot chocolate and apples everywhere. Plus fall means one step closer to Christmas!! (No I am not insane for thinking about Christmas in August. Iโ€™m just really spiritual. Christmasly spiritual, that is.) Last year I became slightly obsessed with adding pumpkin to everything, so weโ€™ll see what this fall brings.

But before we actually get into September, the official start of fall in my book, here is one more light summer dish. These wraps make a quick lunch that is definitely healthier than peanut butter and jelly. (Please tell me Iโ€™m not the only one who eats my toddlerโ€™s food after she rejects it??) It has veggies and everything, something I usually donโ€™t get during lunch. You can add or subtract pretty much anything you wantโ€“Iโ€™ve added beans, jalapeรฑos, peperoncinis before, or you could even try halved grapes or pineapple chunks. It is versatile and delicious. Enjoy!

Quick Lunch Wraps with Cream Cheese and Avocado


Source: my friend Becca

Makes 1 wrap

1 tortilla (I like whole wheat)
1 tablespoon light cream cheese
2-4 slices ham or turkey
1/4-1/3 cup shredded cheese (cheddar, mozzarella, pepper jack is good too)
1-3 tablespoons chopped tomato
1-3 tablespoonsย chopped red bell pepper
3-4 slices of avocado

Spread the cream cheese down the middle of the tortilla. Top with the rest of the ingredients in whatever order you want. Roll up and enjoy!

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