Strawberry Rhubarb Italian Cream Sodas

Strawberry Rhubarb Italian Creme Sodas from The Food Charlatan

5 from 1 vote

Strawberry Rhubarb Italian Cream Sodas

Ain't nothin' better than an Italian Cream Soda. Oh wait, yeah there is...a Strawberry Rhubarb Italian Cream Soda. Boom.

Prep Time20

Cook Time20

Chill Time2

Total Time2 40

Course: Drinks

Cuisine: Italian

Servings: Servings

Calories: 325kcal

Author: The Food Charlatan

Ingredients

2 large stalks rhubarb chopped
16 ounces strawberries sliced
1 & 1/2 cups water
1 & 1/2 cups sugar
red food coloring optional
12 tbsp cream
sparkling water for serving

Instructions

Combine rhubarb, strawberries, water, and sugar in a medium pot and bring to a boil. Reduce heat and simmer for about 20 minutes, or until fruit has broken up. Add red food coloring if you want. Strain the syrup into a bowl through a colander. Then strain again through a mesh sifter, this time into a jar or a tupperware that you can store in the fridge. Don't throw away the excess fruit. You can use it to top some waffles...or you can eat it with a spoon like I did.
Chill the syrup thoroughly, at least 2 or 3 hours.
To assemble sodas, in a glass combine 2 tablespoons of cream with 1/2 cup strawberry rhubarb syrup. Add ice, then top with 1/2 or 3/4 cup sparkling water, or to taste. (It's important to mix the syrup and cream before adding the soda, otherwise the cream will curdle.)

Notes

Source: Eat Live Run

Nutrition

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