Browned Butter Blondies

5 from 4 votes

Blondies are good, but add browned butter? It's a game changer my friends! Believe me the extra 5 minutes is worth it.

Prep Time10

Cook Time23

Total Time33

Course: Dessert

Cuisine: American

Servings: Blondies

Calories: 403kcal

Author: The Food Charlatan

Ingredients

1 cup butter 2 sticks
2 cups brown sugar packed
2 eggs large
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Instructions

Preheat the oven to 350F. In a small saucepan, melt the butter over medium heat. Keep it on the heat, stirring occasionally, until the foam starts turning golden and the mixture smells nutty. If you've never browned butter, go here. Remove from heat and pour immediately into a mixing bowl. (Hurry, otherwise the heat from the pot could burn this precious stuff.)
Stir in the brown sugar, then the vanilla, then the eggs. Add the flour, baking soda and salt and stir until almost combined; add the chocolate and stir just until there are no more streaks of flour.
Spread into an 9×13-inch pan and bake for 23-27 minutes, until golden and set. (Or until golden and gooey...aka not quite set.) Serve warm or cool in the pan on a wire rack.

Notes

The original recipe only makes a square pan. And it says it make 16 blondies. Hahahahaha. This recipe is written to make a 9x13. You're welcome.

Source: Dinner with Julie

Nutrition

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