Barbeque Pork Tenderloin Wraps

5 from 6 votes

Make these delicious barbeque pork wraps for quick please-everyone meal! This pork tenderloin was so tender after only 30 minutes in the oven.

Prep Time25

Cook Time30

Resting Time10

Total Time1 5

Course: Main Course

Cuisine: American

Servings: Servings

Calories: 152kcal

Author: The Food Charlatan

Ingredients

1 pound pork tenderloin dry rubbed, cooked, sliced on the diagonal
1 tablespoon brown sugar
1 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1 dash cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon dry onion flakes
chopped lettuce
diced tomatoes
diced onions optional
shredded cheddar cheese
barbeque sauce
ranch dressing
flour tortillas warmed

Instructions

Preheat oven to 375 degrees. Put some aluminum foil down on a lined baking sheet, then spray it with nonstick spray.
Combine all rub ingredients in a small dish (brown sugar through the dry onion flakes.) Pat your pork with a paper towel if it is wet. Rub the spices generously all over the pork tenderloin and let sit for about 10 minutes.
Cook for 30-35 minutes or until an instant read thermometer reads 145 degrees. Cover with foil and let rest for 10 minutes before slicing very thinly on a diagonal. You could grill the pork tenderloin too if you wanted.
Take a warm tortilla and fill it with meat and whatever fixings you want. Just don't forget the barbeque sauce and ranch! It totally makes it!

Nutrition

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