Caramel Apple Cider Reduction Shakes

Caramel Apple Cider Reduction Shake from TheFoodCharlatan.com

5 from 3 votes

Caramel Apple Cider Reduction Shakes

Boiling the apple cider to reduce it before making these shakes is what makes it so rich and flavorful. Salted caramel puts it over the top!

Prep Time5

Cook Time15

Chill Time2

Course: Drinks

Cuisine: American

Servings: Servings

Calories: 432kcal

Author: The Food Charlatan

Ingredients

2 cups spiced apple cider
2 cups vanilla ice cream
2 tablespoons salted caramel sauce or to taste

Instructions

Add 2 cups of spiced apple cider to a saucepan and turn the heat to high. Boil until it has reduced to about 1/2 cup of liquid, stirring occasionally. In a large saucepan, this took almost exactly 15 minutes. In a small saucepan, it took more like a half hour.
Transfer to a container and chill completely. You can freeze for one hour, or stick it in the fridge for 2-3 hours.
Add 2 cups of vanilla ice cream to a blender. Add the reduced cider. Add 2 tablespoons salted caramel sauce. Blend until smooth. Add more regular apple cider if it is too thick, or more ice cream if it's too thin.
Serve with additional caramel drizzled on top.

Notes

The deliciousness of this shake depends a great deal on the quality of the ingredients. I mean, there are only 3. Buy the good stuff.

Source: The Food Charlatan

Nutrition

Caramel Apple Cider Reduction Shakes - https://finalstockalert.com/caramel-apple-cider-reduction-shakes/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-25285":{"type":"food","name":"Caramel Apple Cider Reduction Shakes","slug":"wprm-caramel-apple-cider-reduction-shakes-2","image_url":"https:\/\/thefoodcharlatan.com\/wp-content\/uploads\/2013\/12\/IMG_05901-e1386754402749.jpg","rating":{"count":3,"total":15,"average":5,"type":{"comment":0,"no_comment":0,"user":3},"user":0},"ingredients":[{"uid":0,"amount":"2","unit":"cups","name":"spiced apple cider","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4726,"id":1684,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":2,"amount":"2","unit":"cups","name":"vanilla ice cream","notes":"","link":{"url":"","nofollow":"default"},"unit_id":4726,"id":1023,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":4,"amount":"2","unit":"tablespoons","name":"salted caramel sauce","notes":"or to taste","link":{"url":"https:\/\/thefoodcharlatan.com\/salted-caramel-sauce-recipe\/","nofollow":"default"},"unit_id":4727,"id":1685,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}}],"originalServings":"2","originalServingsParsed":2,"currentServings":"2","currentServingsParsed":2,"currentServingsFormatted":"2","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}