Cuban Mojo Pork Recipe

Cuban Mojo Marinated Pork sliced on a cutting board.

4.73 from 226 votes

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

Prep Time10

Cook Time2

Resting Time20

Total Time2 30

Course: Main Course

Cuisine: Cuban

Servings: Servings

Calories: 607kcal

Author: The Food Charlatan

Equipment

Ingredients

3/4 cup extra-virgin olive oil
1 tablespoon orange zest
3/4 cup fresh orange juice
1/2 cup fresh lime juice
1 cup cilantro finely chopped
1/4 cup lightly packed mint leaves finely chopped
8 garlic cloves minced
1 tablespoon minced oregano 2 teaspoons dried oregano
2 teaspoons ground cumin
Kosher salt and pepper
3 & 1/2 pounds boneless pork shoulder in one piece*

Instructions

If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.
If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin. Shake it around a bit to mix it up, then add the pork shoulder.
Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.
Preheat oven to 425 degrees F. Place a wire rack (I used a cooling rack) over a rimmed baking sheet.
Place the pork on the rack and discard the marinade. Salt and pepper the pork well.
Roast the pork for 30 minutes. It should be lightly browned.
Turn the oven down to 375 degrees F. Roast for another 1 hour and 20-30 minutes, or until a meat thermometer reads 160.
Transfer to a cutting board, cover with aluminum foil and let rest at least 20 minutes.
Carve against the grain and serve.

Video

Notes

*I accidentally grabbed a bone-in pork shoulder. Worked great!

Source: People.com, who published the recipe from the chef who cooked for the movie "Chef."

Nutrition

Cuban Mojo Pork Recipe - https://finalstockalert.com/cuban-mojo-marinated-pork-recipe/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-26459":{"type":"food","name":"Cuban Mojo Pork Recipe","slug":"wprm-cuban-mojo-pork-recipe","image_url":"https:\/\/thefoodcharlatan.com\/wp-content\/uploads\/2015\/04\/IMG_8897.jpg","rating":{"count":226,"total":1068,"average":4.73,"type":{"comment":47,"no_comment":0,"user":179},"user":0},"ingredients":[{"uid":0,"amount":"3\/4","unit":"cup","name":"extra-virgin olive oil","notes":"","unit_id":4728,"id":1159,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3\/4","unit":"cup","unitParsed":"cup"}}},{"uid":2,"amount":"1","unit":"tablespoon","name":"orange zest","notes":"","unit_id":4725,"id":794,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":4,"amount":"3\/4","unit":"cup","name":"fresh orange juice","notes":"","unit_id":4728,"id":2088,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3\/4","unit":"cup","unitParsed":"cup"}}},{"uid":6,"amount":"1\/2","unit":"cup","name":"fresh lime juice","notes":"","unit_id":4728,"id":787,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"uid":8,"amount":"1","unit":"cup","name":"cilantro","notes":"finely chopped","unit_id":4728,"id":801,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"uid":10,"amount":"1\/4","unit":"cup","name":"lightly packed mint leaves","notes":"finely chopped","unit_id":4728,"id":2531,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"uid":12,"amount":"8","unit":"","name":"garlic cloves","notes":"minced","id":1033,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"8","unit":"","unitParsed":""}}},{"uid":14,"amount":"1","unit":"tablespoon","name":"minced oregano","notes":"2 teaspoons dried oregano","unit_id":4725,"id":2532,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":16,"amount":"2","unit":"teaspoons","name":"ground cumin","notes":"","unit_id":4730,"id":913,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"teaspoons","unitParsed":"teaspoons"}}},{"uid":18,"amount":"","unit":"","name":"Kosher salt and pepper","notes":"","id":2533,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":20,"amount":"3 & 1\/2","unit":"pounds","name":"boneless pork shoulder","notes":"in one piece*","unit_id":4722,"id":2542,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3 & 1\/2","unit":"pounds","unitParsed":"pounds"}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}