Dulce de Leche Cheesecake Parfaits

5 from 1 vote

Dulce de Leche Cheesecake Parfaits

These perfect parfaits are SUPER easy to throw together. Only 4 ingredients in the cheesecake part. They are a cool summer treat for a BBQ or block party!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 245kcal

Author: The Food Charlatan

Ingredients

8 ounces cream cheese softened
1 13.4-oz. can dulce de leche
1 teaspoon vanilla
pinch salt
15 gingersnaps I used Nabisco
1 tablespoon butter melted
1 pound strawberries hulled and quartered

Instructions

In a large mixing bowl or stand mixer, beat the cream cheese until smooth. Add the dulce de leche, vanilla, salt, and beat together, making sure to scrape down the sides.
Crush the gingersnaps in a food processor, or you can use a rolling pin and a ziplock. Add 1 tablespoon melted butter and mix together. Add another tablespoon of butter if you want.
Layer the cheesecake, crumbs, and strawberries in whatever order you want. Chill until ready to serve.
It would be great served in wine glasses, 8-ounce clear plastic cups, or dessert bowls.
You can also serve this as a dip! Serve it in a big bowl, sprinkle the crumbs over the top, and use strawberries for dipping.

Notes

Dulce de leche can be found next to the sweetened condensed milk in the baking aisle. Often they have it in the Hispanic foods aisle too.

Nutrition

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