Easy Rotisserie Chicken Nachos

5 from 3 votes

Pick up a rotisserie chicken on the way home and make this cheesy Chicken Nachos Recipe in 20 minutes flat! Your entire family will love it: HELLO, NACHOS!

Prep Time5

Cook Time12

Total Time17

Course: Appetizer

Cuisine: Mexican

Servings: Servings

Calories: 262kcal

Author: The Food Charlatan

Ingredients

1 12-oz bag tortilla chips
2 cups shredded rotisserie chicken
1 15-oz. can black or pinto beans
8 ounces shredded Mexican blend cheese about 2 cups
1/2 cup pico de gallo salsa*

To serve:

sour cream
guacamole or sliced avocado
cilantro chopped
diced tomatoes
salsa
pickled jalapenos

Instructions

Preheat the oven to 425 degrees F.
Line a rimmed baking sheet or high-sided skillet with foil or parchment paper for easy cleanup.
Pile on half the chips, half the chicken, half the beans, and half the cheese.
Repeat layers. You can arrange the chips on the second layer so that they will be easy to pull out.
Bake nachos for 10 to 12 minutes, or until the cheese is melted and bubbly.
Remove from the oven, top with any or all of the toppings you like, and dig in! Serve right away while the cheese is hot.
Trish says that she usually serves the nachos family style, that way everyone can put on whatever toppings they prefer. (heaven forbid you get some cilantro on a cilantro-hater's plate. They will take you DOWN.)

Notes

*I didn't bother making pico de gallo, I just chopped all the ingredients and threw them on the nachos. Tomatoes, onions, jalapenos, lime, etc.

Nutrition

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