The Best Apple Crisp Recipe

Apple Crisp, with a Ridiculous Amount of Streusel from The Food Charlatan

4.83 from 28 votes

Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel Sauce!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 349kcal

Author: The Food Charlatan

Ingredients

8 large apples
1 & 1/2 cups brown sugar
1 cup flour
1 cup old fashioned oats
2 teaspoons cinnamon
1 & 1/2 teaspoons nutmeg
3/4 cup salted butter softened
Vanilla ice cream pretty much not optional :)
homemade caramel sauce click for recipe

Instructions

Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
Add the sliced apples to the pan.
In a medium bowl, combine 1 and 1/2 cups brown sugar, 1 cup flour, 1 cup oats, 2 teaspoons cinnamon, and 1 and 1/2 teaspoons nutmeg.
Use a fork or pastry cutter to cut in 3/4 cup softened butter. (That's 1 stick plus another half stick.)
Sprinkle the streusel over the apples.
Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender).
Let stand for a few minutes before serving hot or room temperature.
Serve with ice cream and this amazing caramel sauce.
Serves 12-16.

Notes

*A variety of apples is best. I used Granny Smith, Fuji, and Pink Lady.

**I've successfully replaced the flour with a gluten-free flour blend, if you're feeding someone who's gluten free.

I've never tried it, but Amelia's mom notes that you can also use 8 large fresh peaches, or canned peaches that have been drained well. Or try my favorite Peach Cobbler recipe!

Recipe from my friend Amelia and her mom Diane. Thanks ladies!

Nutrition

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