Butterscotch Oatmeal

Butterscotch Oatmeal from TheFoodCharlatan.com

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5 from 7 votes

Delicious Butterscotch Oatmeal that is so easy to make! Only 5 ingredients for this family favorite breakfast dish.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Calories: 1008kcal

Author: The Food Charlatan

Ingredients

2 cups milk
1 egg
1/3 cup packed brown sugar
1/4 teaspoon salt
1 cup quick oats
2 teaspoons butter optional

Instructions

In a small saucepan, whisk together the milk, egg, brown sugar, and salt.
Turn the heat on to medium, and don't go higher than that the whole time you are cooking otherwise it will turn out grainy.
Mix in the oats. Stir occasionally. When the oatmeal begins to bubble, cook and stir until thick.
When it has reached the consistency you like, remove from heat, and stir in butter until melted.
I usually let it sit off the heat with a lid on for a couple minutes so that it gets nice and thick. Serve with milk and fruit!

Notes

Source: my mother-in-law Kris

Nutrition

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