Homemade Oreos with Cream Cheese Frosting (Cake Mix Cookies)

5 from 1 vote

Homemade Oreos with Cream Cheese Frosting (Cake Mix Cookies)

These are probably the easiest, fastest cookies ever. Add some oil and eggs to a cake mix, whip up a cream cheese frosting, and you're done! These homemade Oreos are so tender and moist!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings: sandwich cookies

Calories: 770kcal

Author: The Food Charlatan

Ingredients

For the cookies:

1 (15.75-oz) box Devil's Food cake mix
1/3 cup vegetable oil
2 large eggs

For the frosting

1 batch cream cheese frosting

Instructions

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silpat.
In a large bowl or stand mixer, beat together the cake mix, oil and eggs. Mix until combined.
Use your hands to roll the dough into balls that are a little smaller than a golf ball. Place them about 2 inches apart on the baking sheet.
Bake at 350 for 9-11 minutes. Take them out when they have just barely stopped shining on top.
Make the rest of the dough into cookies and bake.
Clean out your mixing bowl (or get a new one) and make the Cream Cheese Frosting. I used 2 cups of powdered sugar, but you can use more to taste.
Use a spatula or knife to spread frosting on the bottom of a cookie. Top with another cookie.
Eat with a giant glass of milk!

Notes

If you are using a stand mixer, don't worry about softening. Just beat it for a while until it's smooth.

Nutrition

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