Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever)

4.84 from 6 votes

Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever)

You know what I love? Fancy salad. You know what I hate? CHOPPING. This green salad is so easy you could make it in your sleep. Feta, beets, dates, pecans, oh my!

Prep Time5

Total Time5

Course: Salad

Cuisine: American

Servings:

Calories: 342kcal

Author: The Food Charlatan

Ingredients

1 pound spring greens
1 can diced beets
6 ounces feta cheese crumbled
4 ounces candied pecans
1 cup chopped dates
vinaigrette your favorite store bought brand

Instructions

Add spring greens to a large bowl. You don't have to use all of it.
Drain the can of beets. Add to the bowl. Again, you don't have to use all of it.
Add the crumbled feta, candied pecans, and chopped dates.
Top with your favorite vinaigrette. I happened to have some basil and garlic vinaigrette in the fridge so I used that.
Toss to combine.
Seriously. That's it.

Notes

Add rotisserie chicken to make this a main dish!

Nutrition

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