Goat Cheese Steak with Balsamic Glaze

5 from 1 vote

Goat Cheese Steak with Balsamic Glaze

This 4 ingredient steak recipe is perfect for grill nights. Bonus: the goat cheese and balsamic reduction make you feel super fancy.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Servings:

Calories: 623kcal

Author: The Food Charlatan

Ingredients

1 batch balsamic reduction
4 steaks about 5-7 ounces each
1 tablespoon kosher salt
1 teaspoon black pepper
4 ounces goat cheese
1 pound cherry tomatoes optional, for serving
chopped parsley to garnish, optional

Instructions

Follow instructions on this How to Make Balsamic Reduction post. It takes about 20 minutes to reduce balsamic vinegar.
Preheat grill to high heat.
Generously salt and pepper both sides of each steak.
Add the steaks to the grill and cook for 2-3 minutes. Flip and cook for another 2-3 minutes. Add the goat cheese for the last minute of grill time, so that it melts slightly. (The times will depend on the size of your steaks and how well done you like them.) See my Ribeye Steaks post for more info about grilling steaks!
Remove from the grill and tent with foil. Let rest for about 3 minutes before serving.
Drizzle each steak with balsamic reduction and top with chopped parsley.
Serve with fresh cherry tomatoes on the side!

Nutrition

Goat Cheese Steak with Balsamic Glaze - https://finalstockalert.com/goat-cheese-steak-balsamic-glaze/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-31357":{"type":"food","name":"Goat Cheese Steak with Balsamic Glaze","slug":"wprm-goat-cheese-steak-with-balsamic-glaze-2","image_url":"https:\/\/thefoodcharlatan.com\/wp-content\/uploads\/2014\/09\/IMG_9082.jpg","rating":{"count":1,"total":5,"average":5,"type":{"comment":0,"no_comment":0,"user":1},"user":0},"ingredients":[{"uid":0,"amount":"1","unit":"batch","name":"balsamic reduction","notes":"","unit_id":4967,"id":4718,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"batch","unitParsed":"batch"}}},{"uid":1,"amount":"4","unit":"","name":"steaks","notes":"about 5-7 ounces each","id":4719,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"","unitParsed":""}}},{"uid":2,"amount":"1","unit":"tablespoon","name":"kosher salt","notes":"","unit_id":4725,"id":805,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":3,"amount":"1","unit":"teaspoon","name":"black pepper","notes":"","unit_id":4724,"id":806,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":4,"amount":"4","unit":"ounces","name":"goat cheese","notes":"","unit_id":4753,"id":1116,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"ounces","unitParsed":"ounces"}}},{"uid":5,"amount":"1","unit":"pound","name":"cherry tomatoes","notes":"optional, for serving","unit_id":4744,"id":1202,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"pound","unitParsed":"pound"}}},{"uid":6,"amount":"","unit":"","name":"chopped parsley","notes":"to garnish, optional","id":2104,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}