Horseradish Cream Sauce

horseradish sauce on a spoon with chives

5 from 8 votes

This Horseradish Sauce recipe is so easy to make and has the best flavor! Just a few simple ingredients combine to make this sauce the perfect creamy condiment for Prime Rib, any kind of Steak, Corned Beef, Pot Roast, French Dip Sandwiches, you name it! Done in 5 minutes.

Prep Time5

Total Time5

Course: Sauce

Cuisine: American

Servings:

Calories: 89kcal

Author: The Food Charlatan

Ingredients

1/2 cup sour cream
3 tablespoons mayonnaise
1 & 1/2 tablespoons lemon juice about half a lemon
1/2 teaspoon kosher salt
black pepper to taste
3 tablespoons prepared horseradish drained, or more to taste
fresh chives chopped

Instructions

In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (about 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste.
Place 3-4 tablespoons prepared horseradish in a strainer and press it through with a spoon until it gets a little dried out. Add the drained horseradish to the bowl.
Whisk it all together. Add about a tablespoon of chopped chives. Serve cold or room temperature with Corned Beef and Cabbage, steak, or Pot Roast!
Store leftovers covered in the fridge. It will stay fresh for about 2 weeks!

Nutrition

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