Asparagus, Tomato, and Goat Cheese Quiche

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5 from 2 votes

Asparagus, Tomato, and Goat Cheese Quiche

This Asparagus, Tomato, and Goat Cheese Quiche is a family favorite recipe.

Prep Time20

Cook Time45

Total Time1 5

Course: Breakfast, Main Course

Cuisine: French

Servings: Servings

Calories: 457kcal

Author: The Food Charlatan

Ingredients

1 bunch asparagus
1 tablespoon olive oil
1 cup fresh tomatoes chopped & seeded
1 bunch green onions chopped
4 ounces goat cheese crumbled
6 large eggs
1 & 1/4 cups half and half
1 teaspoon salt
1/2 teaspoon pepper
1 cup sharp cheddar cheese shredded
1 9 inch pie crust

Instructions

Preheat the oven to 450 degrees.
Snap off the tough ends of the asparagus. Chop the spears into bite-size pieces. Layer the asparagus on a baking sheet and drizzle with olive oil. Add salt and pepper to taste. Roast in the oven for 8-10 minutes, or until the asparagus is fork-tender. (You can also steam the asparagus if you want.) Turn the oven down to 375.
Lay out your pie crust into a deep 9-inch tart pan, pressing the crust to the very top edge and discarding any remainder. (You can also use a a 9-inch pie pan. Use a fork to press the crust.)
Place the asparagus, tomatoes and green onion into the unbaked pie shell. Layer the goat cheese on top of the vegetables.
Beat the eggs, half and half, 1 teaspoon salt, and 1/2 teaspoon pepper together for about one minute using a mixer or blender.
Pour the egg mixture on top of the vegetables and goat cheese. Sprinkle evenly with cheddar cheese.
Bake at 375 for 35 to 45 minutes until the quiche is set in the center.

Notes

Source: A Bountiful Kitchen

Nutrition

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