Chicken and Broccoli Stuff

4.75 from 4 votes

My mom made this Chicken & Broccoli casserole for us all growing up. She was feeding 5 kids on a budget, so that right there tells you several things about this recipe: it's cheap, it's delicious, & it makes a ton.

Prep Time15

Cook Time35

Total Time50

Course: Main Course

Cuisine: American

Servings: servings

Calories: 380kcal

Author: The Food Charlatan

Ingredients

1 pound frozen broccoli thawed
2 10 oz cans cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon minced garlic
1/8 teaspoon cayenne pepper
1/8 teaspoon lemon pepper
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
3 cups cooked chicken chopped or shredded
1 & 1/2 cups cheddar cheese shredded
2 tablespoons butter
1 & 1/4 cups panko bread crumbs
cooked rice

Instructions

Cook the broccoli according to package directions. Steaming or microwaving them is the best way to retain nutrients. Set aside.
In a large bowl, combine the next 11 ingredients (cream of chicken soup-black pepper). A word on the spices: I totally just made this up. You can season (or not season) it however you want. These are just ideas.
Add the cooked broccoli and the chicken. Pour the mixture into a 9x13 inch pan.
In a medium bowl melt the butter. Add the panko bread crumbs and stir to combine. Sprinkle the bread crumbs over the chicken mixture.
Bake in the oven at 350 for 30-35 minutes, or until it is bubbly and the top starts to brown. Serve over hot rice.

Notes

Source: my awesome mom

Nutrition

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