Chicken Crepes with Jalapeño Cheese

Chicken Crepes with Jalapeno Cheese from TheFoodCharlatan.com

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5 from 1 vote

Chicken Crepes with Jalapeño Cheese

Prep Time30

Cook Time30

Total Time1

Servings:

Calories: 636kcal

Author: The Food Charlatan

Ingredients

1 batch Crepes made for savory dishes, see note on recipe
3 cups rotisserie chicken shredded
1 teaspoon kosher salt
1 teaspoon Lawry's seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
16 ounces pepper jack cheese shredded
2 and 1/2 cup cream OR half-and-half

Instructions

Make the Crepes, using the recipe in the notes section for "savory crepes."
For the filling
In a bowl, add the chicken and all the seasonings.
Put a small amount of chicken, 1 tablespoon of cheese, and 1 teaspoon of cream on each crepe. Roll up and place seam side down in a greased 9x13 inch dish. When you have finished rolling the crepes, sprinkle with the remaining cheese and pour the remaining cream evenly over the crepes.
Bake, covered, at 350 for 15 minutes. Uncover and bake for another 15 minutes. If at this point my cheese is not crusty on top, I broil it for about a minute. I'm a crusty cheese lover.

Nutrition

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