Chicken Parmesan Pot Pie

5 from 3 votes

Classic Parmesan Chicken Pot Pie is one of the most heavenly dishes ever created. It's delicious and it comes together really fast!

Prep Time10

Cook Time45

Cooling Time10

Total Time1 5

Course: Main Course

Cuisine: American

Servings: Servings

Calories: 216kcal

Author: The Food Charlatan

Ingredients

1 28-oz can crushed tomatoes
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups cooked shredded chicken (a rotisserie works great)
1/4 cup shredded Parmesan cheese or more
3/4 cup shredded mozzarella cheese
1 refrigerated pie crust room temperature (or make your own )
1 egg white
1/4 teaspoon Italian seasoning
3 tablespoons shredded Parmesan cheese at least!

Instructions

1. Preheat oven to 350 degrees F.
2. Pour tomatoes into 9 inch cast iron skillet. Add Italian seasoning and salt and pepper, and stir to combine. Add chicken and gently stir to incorporate into sauce. (If you let your 2-year old do this step, expect to get tomato all over your counter.) Top with Parmesan and mozzarella cheeses.
Roll out pie crust and lay over chicken and cheese. You can press the edges around the skillet, or you can tuck it inside the skillet.
4. Whisk egg white with 1 teaspoon water and brush it lightly all over the crust, including the edges. Top evenly with Italian seasoning and Parmesan cheese. Bake for 40 to 45 minutes, until crust is golden brown. Remove and let cool for 10 minutes before serving.

Notes

Source: Picky Palate

Nutrition

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