Creamy Strawberry Banana Jello

5 from 3 votes

This make-ahead Creamy Strawberry Banana Jell-O is easy and always a hit at parties. Sour cream and a quick spin in the blender makes it smooth and creamy.

Prep Time5

Cook Time10

Chill Time3

Total Time3 15

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 122kcal

Author: The Food Charlatan

Ingredients

1 6-oz package Strawberry Jell-O
2 cups boiling water
24 ounces frozen strawberries whole or sliced
1 banana
2 tablespoons lemon juice
2 cups sour cream, light or regular
fresh strawberries to garnish (optional)

Instructions

Empty the jello package into a large bowl. Carefully pour the boiling water over the top, then stir until the jello is dissolved.
Add the frozen strawberries and stir until mostly thawed. Pour this mixture into a large blender.
In a small bowl, roughly mash together the banana and lemon juice. Add this to the blender.
Add the 2 cups of sour cream. Blend for about 30 seconds, some lumps are okay.
Prepare a jello mold or a 10-12 cup bundt pan with nonstick spray. (Or just use a pretty bowl, no need to spray).
Pour the jello into the prepared pan, cover tightly, and refrigerate for several hours or overnight, until completely chilled.
To invert the jello, place a plate over the mold and flip. If the jello doesn't come out, fill a large bowl with hot water and hold the bottom of the mold in the water for no more than 1-3 seconds, then invert again. (This will help melt the outer edge, releasing the jello.)
Serve the jello with fresh strawberries.

Notes

The frozen strawberry amount doesn't have to be exact. If your store sells 10 ounce packages, then buy 2 and call it good.

Source: slightly adapted from Allrecipes.com

Nutrition

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