Easy Fishstick Tacos

Easy Fishstick Tacos from TheFoodCharlatan.com

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5 from 1 vote

Easy fishstick tacos is a family favorite and ready to eat in 30 minutes or less!

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: seafood

Servings: Servings

Calories: 335kcal

Author: The Food Charlatan

Ingredients

15-30 fishsticks depending on how many fishsticks you like per taco, baked according to package instructions
15 corn tortillas
Canola or olive oil spray
1 package angel hair coleslaw salted and sprinkled with lime juice
chopped cilantro
lime wedges

Spicy Sour Cream Sauce:

1 cup sour cream light is fine
2 teaspoons ground cumin
1 tablespoon diced jalapeno pepper or more to taste
1 tablespoon chopped cilantro or more to taste
juice of 1 lime
salt and black pepper to taste

Instructions

Preheat oven to 425?, or whatever temperature you are cooking your fishsticks at. On a large baking sheet, place as many of the tortillas as will fit. Spray liberally with oil, then flip and spray the other sides. Bake for 3-4 minutes, then remove them from the oven and flip them over using tongs. Bake for another 3-4 minutes until they are as crispy as you want them. It may take a couple batches to get all the tortillas done. The good news is you can do it at the same time your fishsticks are baking.
Place the cabbage in a bowl and sprinkle with lime juice and salt. Toss. For this step you can use fresh lime juice or the refrigerated kind.

Prepare the Spicy Sour Cream Sauce:

In a small bowl combine sour cream, cumin, jalapeno, cilantro, lime juice, and salt and pepper.
Assemble the tacos: Place a fishstick or two on a tortilla. Spread liberally with Spicy Sour Cream Sauce.
Top with cabbage, cilantro, and fresh squeezed lime juice. Stuff your face with amazing tacos.

Nutrition

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