Easy Wonton Soup

5 from 2 votes

Use store-bought frozen wontons to make this 10 minute Asian Wonton Soup. Perfect for a tasty and healthy last minute meal!

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: Asian

Servings: Servings

Calories: 462kcal

Author: The Food Charlatan

Ingredients

6 cups chicken broth regular or low sodium
¼ cup soy sauce regular or low sodium
3 tablespoons rice vinegar*
1 tablespoon sesame oil
1 tablespoon Sweet Chili Sauce
1 tablespoon ginger fresh, minced
2 cups frozen wontons like the ones sold at Costco or Trader Joe's**
1 & 1/2 cups frozen peas
2 cups baby spinach packed
1/2 cup cilantro fresh, or more, chopped
cashews roughly chopped, to garnish each bowl

Instructions

Add the chicken broth to a medium-large pot and set over high heat. Add the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and the ginger. Bring to a boil, stirring occasionally.
When it is boiling, add the wontons, frozen peas, and baby spinach. Continue to cook over high heat for about 3 minutes until the wontons are warmed through.
Remove from heat and stir in cilantro (or sprinkle it over each bowl). Serve the soup with chopped cashews.

Notes

*Regular vinegar can be subbed for the rice vinegar.

**You can find frozen wontons at most grocery stores

Source: slightly adapted from The Lemon Bowl

Nutrition

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