No Bake Cheesecake Parfait Bar

4.50 from 2 votes

This No Bake Cheesecake Parfait Bar is perfect for any party! Easy, make-ahead, self-serve, adaptable, and delicious. Yes please!

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 358kcal

Author: The Food Charlatan

Ingredients

2 8-oz packages cream cheese or neufchâtel, softened
1 14-oz can sweetened condensed milk
1 tablespoon vanilla or 1 tablespoon vanilla bean paste
2 tablespoons butter melted
1 cup graham cracker crumbs
Your choice of toppings: pie filling fresh fruit, lemon zest, chopped up brownies, chocolate chips, caramel sauce, etc.

Instructions

In a large mixing bowl, beat the cream cheese until completely smooth, 1-2 minutes.
Add the sweetened condensed milk and vanilla (or vanilla bean paste) and combine thoroughly, scraping the sides.
Transfer to a pretty bowl, cover, and refrigerate until chilled 2-3 hours.
Meanwhile, melt butter in a medium bowl. Add the graham cracker crumbs (they don't have to be perfectly crushed) and mix it up.
Divide toppings among separate bowls.
Let people serve themselves! Party on.

Notes

These are great served in clear 8-ounce plastic cups. Still pretty but no cleanup!

I like the butter in the graham cracker crumbs, but you can totally leave it out and it will still taste great.

Source: Very lightly changed from The Pioneer Woman's original recipe, DIY idea from Heather's Dish

Nutrition

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