Nutella and Banana Stuffed Crescent Rolls
Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. This is the recipe for happiness, in 10 minutes flat.
Servings: 8 Servings
Calories: 60kcal
Ingredients
- 1 8-count can crescent rolls
- 1/4 Nutella
- 2 bananas
- 1/3 cup sugar
- 1-3 teaspoons cinnamon
Instructions
- Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
- Open the can of crescent rolls and unroll.
- Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
- Cut each banana into 4 segments. Place one on each roll.
- Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
- In a shallow bowl stir together the cinnamon and sugar.
- Roll each one in the cinnamon and sugar. Coat it well!
- Place the rolls on the baking sheet.
- Bake at 375 for about 12 minutes, or until browned on the bottom.
- Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.
Nutrition
Serving: 1roll | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 107mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg