Olive Garden Breadsticks
This olive garden breadstick recipe is a pretty good knockoff. I like to eat these with Sausage, Potato and Kale Soup.
Servings: 12 breadsticks
Calories: 203kcal
Ingredients
For the dough
- 1 & 1/2 cups warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1 tablespoon salt
- 2 tablespoons soft butter
- 4-5 cups all purpose flour
For the topping
- 3 tablespoons butter melted
- sea salt
- 1 teaspoon garlic powder
Instructions
- For the dough, pour the water into a stand mixer with the sugar and yeast, and let that sit and froth for about 10 minutes. Add salt, butter, and 2 cups of flour. Mix the dough on low. Using the dough hook, add the rest of the flour a half cup at a time, until dough scrapes the sides of the bowl clean. Mix the dough about 5 minutes on medium speed, until it is soft and easy to work with.
- Let the dough rest in the bowl (covered) until doubled in size, about 1 hour. Preheat the oven to 170 degrees. Roll the dough out into a long log, spray a knife with cooking spray and cut the dough into 12-14 pieces. Roll those pieces into about 6 inch long snakes. Spray 2 large cookie sheets with cooking spray, and lay the breadsticks out leaving about 2 inches between each one.
- Place them in the oven and let them rise for about 15 minutes, or until doubled in size. (If you are not in a hurry, you could let them sit at room temperature until they are doubled in size and then proceed with the baking step.)
- Melt 3 tablespoons of butter in a bowl. Once risen, brush breadsticks with about half of the melted butter and sprinkle them liberally with salt. Preheat the oven to 400 degrees and bake them for 12-14 minutes or until golden brown.
- While they are baking add 1 teaspoon garlic powder to the remaining butter (about 1 and 1/2 tablsepoons). When the breadsticks are golden brown, remove them from the oven and brush them with the butter/garlic mixture.
Notes
Source: a blog called Readable Eatables, which is no longer active
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg