Saucy Pork Chops

4.70 from 10 votes

This pork chop recipe uses off-the-shelf ingredients to create a quick and easy meal your whole family will love. Full of flavor and one you can make any day of the week.

Prep Time10

Cook Time45

Total Time55

Course: Main Course

Cuisine: American

Servings: people

Calories: 286kcal

Author: The Food Charlatan

Ingredients

2 tablespoon olive oil divided
1 large onion sliced
6 boneless pork chops
salt and pepper to taste
2 10-oz cans cream of chicken soup
1/2 cup ketchup
2 tbsp Worcestershire sauce

Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the onion into about 6 pieces. Depending on how big your onion is, they will be about a quarter to a half inch thick. Think onion-ring size. Add the onion slices to the pan and saute for about 12 minutes, flipping halfway through.
Remove the onions from the skillet and set aside. Turn the heat to medium high and add the other tablespoon of olive oil. Salt and pepper both sides of the pork chops. Add chops to the pan and brown on both sides. Shouldn't take more than a couple minutes per side.
Meanwhile, in a medium bowl combine the soup, ketchup, and Worcestershire sauce.
When the meat is browned, place one onion ring on top of each pork chop. Pour the soup mixture evenly over the onions and chops. Turn the heat down to a simmer. Cover and cook for another 30 minutes, or until the meat is no longer pink and a meat thermometer reads 160 degrees. We like to eat this with mashed potatoes.
Crock Pot instructions: Follow steps until the meat is browned. Then transfer the chops to a crock pot, cover with onions, and pour sauce on top. Heat on high for about 4 hours.

Notes

Source: my mom, who got it from an old Better Homes and Gardens cookbook

Nutrition

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