Sweet and Saltines

Sweet and Saltines from The Food Charlatan

Print Recipe

5 from 2 votes

The magazine I got these from call them Sweet and Saltines, but another name might be Chocolate Toffee Saltines.

Prep Time5

Cook Time7

Chill Time15

Total Time27

Course: Snack

Cuisine: American

Servings: Crackers

Calories: 107kcal

Author: The Food Charlatan

Ingredients

40 saltine crackers
1 cup butter 2 sticks
1 cup brown sugar
8 ounces semisweet chocolate chips 1 & 1/3 cups

Instructions

Preheat oven to 425 F. Cover a 15x10x1 inch pan with aluminum foil. Line up the 40 saltines flat on the pan.
In a small saucepan, melt butter and brown sugar and bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat and pour over crackers, spreading if necessary to cover them evenly.
Bake 2 to 4 minutes. Don't walk away. You need to watch them to make sure they don't scorch. When they are just starting to bubble they are done. Take them out and pour the chocolate chips over the top. Wait 3 or 4 minutes, then spread the chocolate with a knife.
I ate them at this point. The recipe says to freeze them for 15 minutes, but I don't like cold chocolate so I just got melty goodness all over my fingers. Do what you want. Break the sheet into pieces and store in a tupperware on the countertop.

Notes

Source: Better Homes and Gardens July 2013

Nutrition

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