Turkey Bone Broth - https://finalstockalert.com/turkey-broth-from-the-bones/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-30982":{"type":"food","name":"Turkey Bone Broth","slug":"wprm-turkey-bone-broth","image_url":"https:\/\/thefoodcharlatan.com\/wp-content\/uploads\/2012\/11\/How-to-Make-Turkey-Stock-from-the-Bones-5-e1574934499741.jpg","rating":{"count":34,"total":167,"average":4.92,"type":{"comment":6,"no_comment":0,"user":28},"user":0},"ingredients":[{"uid":0,"amount":"1","unit":"","name":"12-15 pound turkey carcass, picked over","notes":"","id":4655,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":2,"amount":"","unit":"","name":"turkey neck","notes":"if you have it (it's ok if you don't)","id":4656,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":4,"amount":"","unit":"","name":"giblets","notes":"if you have them (it's ok if you don't)","id":4657,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":6,"amount":"","unit":"","name":"leftover turkey drippings","notes":"if you have them (it's ok if you don't)","id":4658,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":8,"amount":"1","unit":"","name":"onion","notes":"peeled and quartered","id":942,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"uid":10,"amount":"4","unit":"cloves","name":"of garlic","notes":"smashed","unit_id":4723,"id":1886,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"cloves","unitParsed":"cloves"}}},{"uid":12,"amount":"2","unit":"large","name":"carrots","notes":"scrubbed or peeled, chopped into thirds","unit_id":4729,"id":941,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"large","unitParsed":"large"}}},{"uid":14,"amount":"","unit":"","name":"about 1\/3 a head of celery","notes":"leaves included","id":4659,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":16,"amount":"1","unit":"large","name":"bunch of parsley","notes":"roughly torn or chopped","unit_id":4729,"id":4997,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"large","unitParsed":"large"}}},{"uid":18,"amount":"1\/2","unit":"bunch","name":"sage","notes":"roughly torn or chopped","unit_id":4951,"id":2260,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"bunch","unitParsed":"bunch"}}},{"uid":20,"amount":"3-4","unit":"sprigs","name":"fresh rosemary","notes":"","unit_id":4905,"id":2227,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3-4","unit":"sprigs","unitParsed":"sprigs"}}},{"uid":22,"amount":"5","unit":"sprigs","name":"thyme","notes":"","unit_id":4905,"id":1138,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"5","unit":"sprigs","unitParsed":"sprigs"}}},{"uid":24,"amount":"3","unit":"","name":"bay leaves","notes":"","id":1545,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"3","unit":"","unitParsed":""}}},{"uid":26,"amount":"8-10","unit":"whole","name":"peppercorns","notes":"","unit_id":4800,"id":2259,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"8-10","unit":"whole","unitParsed":"whole"}}},{"uid":28,"amount":"","unit":"","name":"about 4 quarts of water","notes":"","id":4663,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"12","originalServingsParsed":12,"currentServings":"12","currentServingsParsed":12,"currentServingsFormatted":"12","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0}}}